Frontier Chipotle Taco Dip Mix

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Frontier Chipotle Taco Dip Mix combines southwestern spices with freeze dried black beans, corn and peppers for a meaty taco dip to serve with tortilla chips or roll up in flour tortillas. This taco dip gets kudos from the young crowd and a great way to kick off football season or any party. Makes 4 cups / about 32 servings. 2 oz

Gluten Free
Nothing Artificial
Can be prepared vegan

Cook Time: 20 Minutes
Makes: 4 cups / About 32 servings

What you'll need:
1 Tbsp. oil
3 cups cooked chicken breast, shredded or chopped (12-16 oz.) or 2 cans (12.5 oz.) canned chicken, drained
½ cup water
1 can (10 oz.) tomatoes with green chiles (or diced tomatoes for less heat)
2 cups shredded cheddar or cheddar

How to prepare:
Heat oil in saucepan.
Add cooked chicken and toss to coat.
Add dip mix, water, and undrained tomatoes
Cook for 10 minutes at medium low heat until excess liquid simmers away.
Stir in cheese until blended, about 5 minutes.
Serve warm with tortilla or pita chips.

Ingredients: Black Bean, Bell Pepper, Onion, Corn, Chipotle Powder, Garlic, Paprika, Celery Salt, Cumin, Oregano, Cayenne

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