Soothing and smoothing! Organic aloe vera, pure glycerine creme soap, and organic oatmeal: three tender friends of your skin working together to gently cleanse. Fresh and green like sun through the rain on a spring day.
For over 35 years, master soapmaker John Toso has been making his all natural, vegetable oil soaps according to traditional methods -- first from his Ashland kitchen, later from his garage and today from a modern factory.
Sappo Hill's traditional kettle process carefully blends palm and coconut oils for their rich, skin moisturizing glycerin. Each cake is wire-cut, air-dried and aged to create a long-lasting soap for exceptional mildness. This small-batch, time consuming process is no longer used by American soap makers.
Non-GMO food grade oils of sustainable palm and coconut
organic aloe vera
fragrance blend with natural plant extracts and essential oils
mineral pigment. *Used to make true soap; none remains in fully saponified and superfatted soap bar